monday, october 2

While I’m dishing out recipes – here’s the salmon I cooked tonight from

Garlic Salmon

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It’s seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Prep Time: approx. 15 Minutes. Cook Time: approx. 25 Minutes. Makes 4 to 6 servings .

1-1/2 pounds salmon filet
salt and pepper to taste
3 cloves garlic, minced
1 sprig fresh dill, chopped
5 slices lemon
5 sprigs fresh dill weed
2 green onions, chopped

Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray. Place salmon filet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of filet and place a sprig of dill on top of each lemon slice. Sprinkle filet with chopped scallions. Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.






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