Well Done From Now On

“U.S. consumers would not benefit from knowing which grocery stores, restaurants and butchers stocked meat products potentially contaminated with deadly bacteria, the top U.S. Agriculture Department food safety official said on Wednesday.” (via Metafilter)

Published by <span class='p-author h-card'>Andy</span>

Gay Hoosier Taurus INFJ ex-playwright pianist gymbunny published author in San Francisco.