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That Steak Was Rotten


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You’re not safer:

Shoppers often choose meat out of the grocery case based on how fresh it looks,
but meatpackers have started packaging fresh meat in a “modified
atmosphere” that masks telltale discoloration and decomposition of
days-old meat. The process involves pumping oxygen out of and carbon monoxide into an airtight container. The deception has occasioned numerous protests from consumer groups.

Published by Andy

Gay Hoosier Taurus INFJ ex-playwright pianist gymbunny published author in San Francisco.

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