Pour some Cajun breading into a bowl. Take 2 chicken breasts and roll them around until they’re covered (it helps the breading stick if the chicken breasts aren’t packed in water and/or have been drained). Fire up a frying pan with some olive oil. Toss the chicken in there and start cooking – flipping it often to prevent burning. As it cools, throw some salad in that same bowl (that you’ve washed out – E. Coli!) and chop up some green peppers. Squeeze half a lime into the spinach and mix it around. Chop up chicken and put it on the spinach. Eat. Smile.
That was actually pretty damned good!