How small plates have conquered America's menus

No no no. Small plates can go to hell.

How small plates have conquered America's menus

One pizzetta- topped with prosciutto and cut into a few pieces to share. Five charred asparagus stalks underneath a poached egg. A finger of raw sablefish- succumbing in seconds to colliding forks. Toasty breadsticks and sauces for everyone to dip them in. If this is dinner- where is the main course…

Published by <span class='p-author h-card'>Andy</span>

Gay Hoosier Taurus INFJ ex-playwright pianist gymbunny published author in San Francisco.