Category: Recipes

I quizzed Chaz at Stella’s about their basalmic vinaigrette recipe and we told me it was equal parts basalmic vinegar and olive oil with some dijon mustard. The next day I asked Stella and she said he was full of crap and wouldn’t dare give away her recipe (I told her it wasn’t like I […]

Sometimes I’m surprised at the things I can cook up. I think people get really intimidated by cooking way too easily. I usually bake/cook meat and then throw it on salad or steamed vegetables and that’s it. I bake and fry everything on high – I’m very impatient. Like tonight. Pour some Cajun breading into […]